This week's recipe is one of my personal favorites. I've made these cookies so many times and I have truly never had someone say they don't like them. I've made them for one of my classes in high school, for my family, and for friends. My brother even likes them and he didn't like anything other than pizza and spaghetti until like 2 years ago (basically, he's super picky). So, I'm sure you guys will like these if you make them! They're super easy and super yummy.

**Makes (about) 15 cookies

Ingredients:

1 cup instant oats

¾ cup whole wheat flour

1 ½ teaspoon baking powder

¼ teaspoon salt

1 large egg white

1 teaspoon vanilla

¼ cup creamy natural peanut butter (JIF Natural Peanut Butter is perfect)

½ cup honey

2 tablespoons chocolate chips

Directions:

Preheat the oven to 325 F, and line a baking sheet with parchment paper.

Whisk together the oats, flour, baking powder and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter into the vanilla/egg white mixture until smooth. Then, stir in the honey. Add in the flour mixture, stirring just until fully mixed. Fold in the chocolate chips.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Bake at 325 F for 11-14 minutes. Cool on the pan for 10 minutes before eating.